Sushi Tei (part 2)

Merry Christmasssssssss!!!!!! I love how Japanese restaurants have different kind of special menus each month!!! SO EXCITING (especially in the month of December)!!!! Anyway, this is part 2... if you haven't check out part 1, you can check it here :)

Salmon Mental (RM6.50). Kaisen Cheese Salad (seafood) (RM5.80). Tamago (RM2.00). 

>They serve the best & tastiest salmon mentai (according to friend).

Garlic fried rice (RM10++)

> Apparently not as good as Sakae sushi's. Doesn't have enough garlic taste. Expensive for a plate like this.

Kani Avocado Salad (RM14.80)

>Crab meat, avocado and fresh vegetables. The salad is just...okay. Vegetable tasted reallllyyy bitter.

Spider Salad Roll (RM11.80)

>Soft shell crab and lettuce roll. It's actually spicy (**for those who don't eat chili)... tasted okay... If you love soft shell crab, you probably would like this dish

Ebi Don (RM14.80)

>the prawn looked.. soggy after the sauce and egg that was topped on the prawn. But if you're a 'fan tong' , you can try ordering the other types of donburi available 

Sawara Crunchy Roll (RM16.80)

-Spanish Mackerel Crunchy Roll

> I personally didn't really like it... too fishy taste. But other people loved it... it's on the special menu! Go try it?

Dai Dai Roll (RM15.80)

> I thought this dish was pretty good. Although they SHOULD write the other ingredients in the dish on the menu. My friend ate and she had to drink lotsa water to get rid of the 'spicy' taste. You see that green sauce there? yeah, it's wasabi. HOWEVER, it wasn't that super strong wasabi taste. It actually tasted really good. No wonder they call it 'dai dai roll'= die die (hot dish) LOL

Overall, 7/10

The quality is not too bad. But i feel like their standards have dropped a little. 

Merry Christmas, 

and have a great week guys!

xx